Chicken and Creamy Rice Casserole

This chicken & rice casserole is very rich and creamy. A perfect meal to adorn your table. The rice soaks up all wonderful flavors and balances out  tender pieces of chicken.

Ingredients:

1 box Roni Chicken Rice

4 c shredded chicken

1 can cream onion soup

8 oz. sour cream

2 c cheddar cheese

Fried onions for garnish (optional)

Instructions:

Preheat oven 350 degrees.

The rice is cooked as a roni according to the instructions on the package.

Mix soup and sour cream with rice.

Adding  chicken to rice mix and stir.

Spreading  mix in bottom of a well-greased 9″ x 13″ baking dish.

Put the grated cheese and bake for 40 minutes.

Remove, let cool 5 minutes, garnish with fried onions to taste and serve.

Enjoy!

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