It’s one most comforting soup recipes with rich homey flavor. It reminds me of growing up and coming home. There’s a lot goodness in a bowl of this delicious soup.
You’ll love the comforting flavors this soup and how all the flavors blend together. The peppers so tomatoes provide a sweety and flavor while beef infuses with that flavor that will remind you traditional stuf peppers.
And rice in this soup gives it a nice texture also adds body that fills it out.
Here’s how to making slow cooker stuf peppers and one of my favorite soup recipes.
Believe me you will love this!
Ingredients:
Half kilo Italian sausage
1/2 pound lean ground beef
1 small onion finely chopped
1 green bell pepper finely chop
1 finely chop bell pepper
3 crush garlic cloves
4 c low sodium beef broth
2 c low sodium chicken or vegetable broth
1 can (14.5 oz) tomato sauce
3/4 cup raw rice (I using jasmine)
Kosher salt and black pepper
Instructions:
In a saucepan or casserole plate on medium heat brown the Italian sausage also ground beef; Break up as you go.
Halfway through cooking adding onions also peppers. stirring several times. During last minute of browning reduce the heat to medium-low and add the minced garlic stir constantly. Drain excess fat.
Adding beef broth chicken broth also tomatoes to the sauce and bring to a boil. Simmer 15 min .
Adding the rice and cover well. Cover and cook for 5 to 7 min or until the rice is tender. For great results apply quickly. Seasoning with kosher salt also ground black pepper to taste.
Enjoy!