Ingredients
For the Bread:
- 2 cups all-purpose flour: The base for a light, tender crumb.
- 1 cup granulated sugar: Adds sweetness and caramelization.
- 1 tablespoon baking powder: Helps the bread rise and stay fluffy.
- 1/2 teaspoon salt: Balances the sweetness and enhances flavor.
- 1 teaspoon ground cinnamon: Brings that classic warm, spiced flavor.
- 1/2 teaspoon nutmeg: Adds depth and complements the cinnamon.
- 1/2 cup unsalted butter, melted: Provides richness and moisture.
- 1 cup milk: Makes the batter smooth and tender.
Optional Add-Ins or Toppings
- 1 teaspoon vanilla extract: For added flavor.
- 1/2 cup cinnamon sugar (for topping): To sprinkle on before or after baking.
- Powdered sugar glaze: Drizzle on top for a sweeter finish.
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
2. Mix the Dry Ingredients
- In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until evenly combined.
3. Combine the Wet Ingredients
- In a separate bowl, mix the melted butter and milk. Add vanilla extract if using.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to ensure a tender bread.
4. Prepare the Batter
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
5. Bake
- Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
6. Add the Topping (Optional)
- For a cinnamon sugar topping: Brush the top of the bread with melted butter while it’s still warm and sprinkle generously with a mixture of cinnamon and sugar.
- For a glazed topping: Mix 1 cup powdered sugar with 2–3 tablespoons milk or cream until smooth, then drizzle over the cooled bread.
Serving Suggestions
- Enjoy a slice warm or at room temperature with a pat of butter.
- Pair with coffee, tea, or a glass of milk for a cozy treat.
- Toast slices lightly for a crispy edge and extra flavor.
Storage Tips
- Room Temperature: Wrap the bread tightly in plastic wrap or store in an airtight container for up to 3 days.
- Refrigerate: Store in the fridge for up to 1 week.
- Freeze: Wrap individual slices in plastic wrap, then place them in a freezer-safe bag for up to 3 months. Thaw at room temperature or microwave for 20–30 seconds.
Tips for Success
- Don’t Overmix: Stir the batter just until combined to avoid a dense texture.
- Check for Doneness: Start checking the bread at the 50-minute mark to avoid overbaking.
- Customize the Spice Level: Adjust the cinnamon and nutmeg amounts to suit your taste.
Why You’ll Love This Recipe
- Easy to Make: No need for fancy equipment or techniques.
- Comforting and Delicious: Perfectly spiced with a soft, moist texture.
- Versatile: Enjoy it plain, topped, or with add-ins like chopped nuts or raisins.
This Cinnamon Donut Bread is a delightful and simple recipe that’s sure to bring smiles to your table. Perfect for any occasion, it’s a warm and cozy treat that tastes like it came straight from a bakery!