Ingredients You’ll Need:
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups milk (whole or 2% preferred)
• 1/2 cup heavy cream (optional for extra richness)
• 1 package (2.5 oz) dried beef, sliced into small pieces
• 1/2 teaspoon black pepper (or to taste)
• 1/4 teaspoon garlic powder (optional)
• 4 slices of toasted bread (white, wheat, or sourdough)
Step-by-Step Instructions:
Step 1: Prepare the Beef
Dried beef is often quite salty, so it’s best to rinse it under cold water and pat it dry with a paper towel before slicing it into bite-sized pieces. If you prefer a saltier taste, you can skip rinsing.
Step 2: Make the Roux
In a medium-sized skillet over medium heat, melt 2 tablespoons of butter. Once melted, add 2 tablespoons of all-purpose flour, stirring constantly for about 1-2 minutes. This creates a roux, which thickens the sauce. Be careful not to brown the flour; you just want it to blend smoothly with the butter.
Step 3: Add Milk and Cream
Slowly pour in 1 1/2 cups of milk, stirring continuously to prevent lumps. If you prefer a richer sauce, add 1/2 cup of heavy cream. Continue stirring until the mixture thickens and becomes smooth, about 3-5 minutes.
Step 4: Incorporate the Beef and Seasonings
Add the sliced dried beef to the sauce, stirring to combine. Sprinkle in 1/2 teaspoon of black pepper and 1/4 teaspoon of garlic powder if using. Let the mixture simmer for 2-3 minutes to allow the flavors to meld.
Step 5: Serve Over Toast
Toast 4 slices of bread to your desired crispness. Spoon the creamed chipped beef generously over the toast. For a bit of variety, you can also serve it over biscuits, mashed potatoes, or even rice.
Tips for the Perfect Creamed Chipped Beef
• Adjust the Salt: Since dried beef is naturally salty, be mindful when adding extra salt.
• Make it Creamier: Using heavy cream makes the sauce extra luxurious.
• Add a Twist: Try mixing in sautéed mushrooms or a dash of Worcestershire sauce for added depth.
Why You’ll Love This Dish
Creamed chipped beef on toast is nostalgic, satisfying, and incredibly easy to prepare. It’s perfect for a quick breakfast, lunch, or even a cozy dinner. Whether you grew up with it or are making it for the first time, this dish is sure to become a comforting classic in your home!