Mom’s Razzle Dazzle Dip!

Ingredients
Ingredient Quantity
Cream cheese, softened 2 (8 oz) blocks
White cheddar cheese, shredded 2 cups
Pickled jalapeños, drained and roughly chopped ½ cup
Cooked bacon crumbles ½ cup
Garlic powder 1 teaspoon
Onion powder ½ teaspoon
Salt ½ teaspoon
Black pepper ½ teaspoon
Raspberry jam 1 ½–2 cups
Crackers or pretzels For serving
Instructions
In a medium bowl, whip the softened cream cheese until smooth and fluffy.
Add in the cheddar cheese, jalapeños, bacon, and seasonings. Stir until fully incorporated.
Spread the mixture evenly into a pie dish or an 8×8-inch pan.
Spoon raspberry jam over the top and gently spread to the edges.
Refrigerate for 1–2 hours to allow flavors to meld.
Serve chilled with crackers or pretzels, and enjoy the razzle-dazzle magic!