Ingredients (Serves 8)
For the Pie:
• 4 large eggs
• ½ cup granulated sugar (or coconut sugar)
• ½ cup melted butter (or coconut oil)
• 1 cup shredded coconut (sweetened or unsweetened)
• ½ cup all-purpose flour (or almond flour for GF)
• 1 tsp vanilla extract
• ¼ tsp salt
Optional Toppings:
• Whipped cream
• Fresh berries
• Toasted coconut flakes
Step-by-Step (Just Mix & Bake!)
1. Prep the Batter
① Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
② Whisk eggs + sugar until smooth. Add melted butter, vanilla, and salt.
③ Fold in shredded coconut and flour.
2. Bake to Golden Perfection
① Pour into the pie dish.
Bake 30-35 mins until top is golden and center is set.
3. Cool & Serve!
Let cool 15 mins before slicing. Top with whipped cream and berries.
Pro Tips for the Best Pie
Extra coconutty? Toast the shredded coconut before mixing.
Less sweet? Reduce sugar to ⅓ cup.
Make ahead? Refrigerate up to 3 days (serve chilled or reheated).
Enjoy!