About This Recipe
This savory spread combines cooked chicken and carrots blended with cream cheese and seasonings. It functions as a versatile dip, sandwich filling, or cracker topping requiring minimal preparation time.
Why You’ll Love This Recipe
- Uses simple, readily available ingredients
- Requires no special cooking skills
- Versatile for different serving occasions
- Easily adjustable seasoning intensity
- Provides protein and vegetable content
Ingredients
- 1 cup cooked chicken, shredded (150g)
- 1 cup cooked carrots, mashed (150g)
- 4 oz cream cheese, softened (115g)
- 2 tablespoons mayonnaise
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- Salt to taste
- 1 tablespoon fresh dill, chopped (optional)
Step by Step Instructions
- Ensure chicken and carrots are fully cooked and cooled to room temperature.
- In food processor, combine chicken and carrots. Pulse until coarsely chopped.
- Add softened cream cheese, mayonnaise, onion powder, garlic powder, pepper, and salt. Process until smooth.
- Scrape down sides of bowl. Add dill if using. Process for 15 seconds until fully incorporated.
- Transfer mixture to serving bowl. Cover and refrigerate for at least 1 hour before serving.
FAQ
Can I use raw carrots?
No. Carrots must be cooked until soft to blend properly and achieve smooth texture.
Can I substitute Greek yogurt for mayonnaise?
Yes. Plain Greek yogurt can replace mayonnaise using equal measurement.
Is canned chicken acceptable?
Yes. Drained canned chicken may be used if fresh cooked chicken is unavailable.
You Must Know
- All ingredients must be completely cooled before blending
- Consistency thickens during refrigeration
- Seasoning intensity increases after chilling
- Food processor required for proper texture
Storage Tips
- Refrigerate in airtight container for up to 4 days
- Do not freeze – texture becomes grainy when thawed
- Keep refrigerated until serving time
- Discard if left at room temperature over 2 hours