Simple, cheesy, and heartwarming—this Southern favorite delivers big comfort with minimal fuss
Ingredients :
3 cups shredded cooked chicken
1 (10.5 oz) can cream of chicken soup
1 cup sour cream
1 1/2 cups shredded cheddar cheese
1 sleeve buttery round crackers (like Ritz), crushed
Instructions:
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and 1 cup of the shredded cheddar cheese. Stir until smooth and well combined.
- Spread the chicken mixture evenly into the prepared baking dish.
- Sprinkle the crushed crackers evenly over the top of the casserole.
- Add the remaining 1/2 cup of shredded cheddar cheese on top of the crackers.
- Bake uncovered for 25 to 30 minutes, or until the top is golden and the casserole is bubbling around the edges.
Prep: 10 min | Cook: 30 min | Total: 40 min
Servings: 6 | Calories: 420 per serving