About This Recipe
This recipe outlines a method for preparing a complete Thanksgiving dinner using ingredients and cookware sourced exclusively from Dollar Tree stores. The approach focuses on creating traditional holiday dishes with a limited budget and basic kitchen tools.
Why You’ll Love This Recipe
This recipe provides a cost-effective solution for celebrating Thanksgiving. It demonstrates how to prepare a multi-course meal with minimal financial investment, utilizing the consistent product availability at a nationwide discount store.
Ingredients
- 1 whole roasting chicken (approx. 3-4 lbs)
- 1 box instant mashed potatoes
- 1 can or jar of chicken gravy
- 1 can whole kernel corn
- 1 can cut green beans
- 1 box stuffing mix
- 1 packet dry gravy mix (if not included with stuffing)
- 1 can jellied cranberry sauce
- 2-3 sweet potatoes
- 1 bag of marshmallows (miniature or standard)
- 1 box cornbread mix
- 1 disposable aluminum roasting pan
- Salt and black pepper (single-use packets or shakers)
- Butter or margarine (single-use packets or sticks)
Step by Step Instructions
- Prepare the Chicken: Preheat the oven according to the disposable pan’s instructions or to 375°F (190°C). Remove the chicken from its packaging and pat it dry. Season the outside and cavity generously with salt and pepper. Place the chicken breast-side up in the aluminum roasting pan. Roast in the preheated oven for approximately 20 minutes per pound, or until the internal temperature in the thickest part of the thigh reaches 165°F (74°C).
- Make the Stuffing: While the chicken is roasting, prepare the stuffing mix according to the box directions, typically involving boiling water and a butter or margarine packet. If an oven-safe dish is available, you can transfer the stuffing and bake it for the last 20-30 minutes of the chicken’s cook time for a crispier top.
- Prepare the Sides:
- Mashed Potatoes: Prepare the instant mashed potatoes as directed on the box, using water, and the provided powder or flakes. Stir in butter or margarine packets for richness.
- Vegetables: Heat the canned corn and green beans in separate pots or in the microwave according to can instructions. Season with salt, pepper, and a butter packet if desired.
- Sweet Potato Casserole: Boil or microwave the sweet potatoes until soft. Peel and mash them. Spread them in an oven-safe dish, top with marshmallows, and place under a broiler or in a hot oven for a few minutes until the marshmallows are golden brown.
- Cornbread: Mix and bake the cornbread according to the package directions, using a greased disposable pan or a microwavable container if microwave instructions are provided.
- Finalize Gravy and Cranberry Sauce:Heat the canned gravy in a pot. Alternatively, use the drippings from the roasted chicken with a dry gravy mix, following the packet instructions. Open the can of cranberry sauce and slice it or scoop it into a serving dish.
- Serve: Once the chicken is fully cooked, let it rest for 10-15 minutes before carving. Arrange all dishes on a table and serve immediately.
FAQ
Can I really get everything at Dollar Tree?
Yes, Dollar Tree stores typically carry all these core items: a frozen chicken, canned and boxed sides, basic seasonings, and disposable cookware. Availability of fresh produce like sweet potatoes may vary by location and season.
What if I can’t find a roasting chicken?
Dollar Tree often sells frozen whole chickens. If unavailable, you could substitute with multiple packs of chicken thighs or legs, adjusting the cooking time accordingly.
How many people will this feed?
This meal is designed to feed a small group of 4-6 people, depending on portion sizes. A 3-4 lb chicken provides a modest amount of meat per person when accompanied by multiple side dishes.
You Must Know
Always use a food thermometer to ensure the chicken is safely cooked to an internal temperature of 165°F (74°C). Be cautious with disposable aluminum pans as they can be less sturdy than standard bakeware. Carefully check the instructions on all boxed and canned goods, as preparation methods can vary by brand.
Storage Tips
Refrigerate all leftovers promptly. Store the chicken and side dishes in separate, airtight containers. Leftovers should be consumed within 3-4 days. Gravy and meats can also be frozen for longer storage, for up to 2-3 months.