Blueberry French Toast Casserole Recipe
This Blueberry French Toast Casserole is the perfect combination of soft, custardy French toast and fresh, juicy blueberries. It’s an easy and indulgent dish that makes for a delicious breakfast or brunch. Whether you’re hosting a family gathering or just treating yourself, this casserole will impress everyone with its sweet flavor and comforting texture. Plus, you can prepare it the night before for an even easier morning!
Ingredients:
- For the Casserole:
- 8 slices of thick bread (brioche, challah, or French bread)
- 1 1/2 cups fresh blueberries (or frozen, thawed)
- 4 large eggs
- 1 1/2 cups whole milk (or a non-dairy alternative)
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- For the Topping:
- 1/4 cup powdered sugar (for dusting)
- Additional blueberries (for garnish, optional)
Instructions:
- Prepare the Bread:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- Arrange the slices of bread in the baking dish, layering them in a single layer or slightly overlapping. You can cut the bread into smaller pieces if needed to fit.
- Prepare the Custard:
- In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until smooth and combined.
- Assemble the Casserole:
- Pour the custard mixture evenly over the bread slices, making sure all the bread is soaked. Press the bread down gently to ensure it absorbs the custard.
- Sprinkle the fresh blueberries (or frozen, thawed) evenly over the bread and custard mixture.
- Let It Sit:
- Allow the casserole to sit for 10-15 minutes to let the bread absorb the custard. If you prefer to prepare it ahead, you can cover and refrigerate the casserole overnight and bake it the next morning.
- Bake:
- Bake the casserole in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set. A toothpick inserted into the center should come out clean.
- Serve:
- Remove from the oven and allow the casserole to cool for a few minutes. Dust with powdered sugar and garnish with extra blueberries before serving.
Enjoy this delightful Blueberry French Toast Casserole, perfect for a sweet start to your day!