From the picture, it looks like you’re looking for a recipe for meat stuffed with cream and cheese, topped with melted cheese—a delicious and easy recipe! 👨🍳🔥
Here’s how, step by step:
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🥩 Recipe Ingredients
Meat:
- 3 medium-sized beef or veal cutlets, hollowed out in the middle
- Salt and black pepper to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- A little oil for frying
For the Stuffing:
- 3 tablespoons cream cheese or béchamel sauce
- ½ cup shredded cheese (mozzarella or cheddar)
- 1 teaspoon chopped parsley
- ½ clove minced garlic (optional)
For the Topping:
- Diced tomatoes
- Shredded cheese (mozzarella or a cheese blend)
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🍳 Preparation
- Prepare the meat:
- Cut the meat into thick slices (As pictured).
- Using a small knife, cut a donut-shaped indentation in the center.
- Season the meat with salt, pepper, paprika, and garlic powder.
- In a skillet, heat a little oil and brown the meat on both sides for 2–3 minutes per side only (until golden brown).
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- Preparing the Filling:
- In a small bowl, mix the cream cheese, grated cheese, parsley, and garlic.
- Stuff the meat with the mixture (you can use a piping bag or a teaspoon).
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- Coating and Baking:
- Place the stuffed meat pieces in a baking dish.
- Top with diced tomatoes and then cover with grated cheese.
- Bake in a preheated oven at 180°C (350°F) for 20–25 minutes, until the cheese is melted and golden brown.
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🍽️ Serving: Serve on a plate garnished with herbs or arugula, alongside mashed potatoes or rice.