Recipe: Apple and Blueberry Cheesecake Bars
Introduction: These apple and blueberry cheesecake bars are a delicious and visually appealing treat, perfect for any occasion. The soft and creamy cheesecake base pairs wonderfully with the fresh, juicy apples and blueberries, making each bite a delightful combination of flavors and textures. Whether you’re hosting a gathering or craving a sweet dessert, these bars are sure to impress!
Ingredients:
- 2 medium apples, sliced thinly (preferably red apples for color)
- 1/2 cup fresh blueberries
- 2 (8 oz) packages cream cheese, softened
- 1 cup sour cream
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- Powdered sugar for dusting (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
- In a large mixing bowl, beat the softened cream cheese with the sugar until smooth and creamy. Add the sour cream, eggs, and vanilla extract, and mix until fully combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the cream cheese mixture, stirring just until combined.
- Pour the cheesecake batter into the prepared baking dish and spread it evenly.
- Arrange the thin apple slices in a decorative pattern on top of the batter, followed by the fresh blueberries. You can create a design with the fruit for an appealing look.
- Bake for 30-35 minutes, or until the center is set and a toothpick inserted comes out clean.
- Let the bars cool in the pan before lifting them out using the parchment paper. Once cooled, slice into squares.
- Dust with powdered sugar if desired and serve. Enjoy your delicious apple and blueberry cheesecake bars!