Author: Moussa Amrouch

Ingredients: Instructions: Step 1: In a mixing bowl, whisk together the eggs, minced onion, beef base, and black pepper. Tear the…

3-Ingredient Pan-Fried Halloumi If you’re a cheese lover, discovering halloumi is like unlocking a secret level of flavor. This firm,…

Freshly baked bread is one of life’s greatest pleasures, and this no-knead garlic bread might just become your new obsession.…

Golden, crispy, and filled with creamy crab-cheese goodness—these egg rolls are the perfect party appetizer or snack. Ingredients Instructions: Notes

There’s comfort food… and then there’s Seafood Mac and Cheese. Creamy, cheesy pasta loaded with crab, shrimp, and a buttery topping—it’s…

There are side dishes, and then there are legendary side dishes. The ones that have people sneaking second helpings before the main…

Introduction The Outback Steakhouse Bloomin’ Onion is one of the most famous restaurant appetizers in America. With its crispy, golden…

Ribeye steak is a favorite cut among steak lovers for good reason—it’s beautifully marbled, tender, and packed with flavor. Whether…

Easy no-bake heaven on earth cake is layered with fluffy angel food cake, sweet-tart cherry pie filling, and creamy pudding…

These Christmas Cherry Bars are a festive holiday treat with a buttery crust, sweet cherry filling, and a crumbly topping. They’re simple…