Author: Moussa Amrouch

My response to the question “what’s my go-to food?” is invariably salad. Except it’s not just old salad; it’s egg…

Ingredients: For the Crust: 1 cup graham cracker crumbs 1/4 cup sugar 1/4 cup melted butter For the Cheesecake Filling:…

Vanilla Custard Cream Squares – A Timeless Dessert DelightWelcome to your new go-to showstopper! These Vanilla Custard Cream Squares combine…

If you’re a fan of molten chocolate desserts, these Chocolate Lava Cupcakes are about to become your new obsession. With…

Why You’ll Love It ✅ Creamy, fruity, and crunchy (all textures in one bite!)✅ Great for using fresh or frozen blueberries✅ Freezer-friendly (make ahead for…

Ingredients: For the Custard Cream: For the Cake Batter: Topping and Finish: Instructions: 1. Make the Cream Filling:In a saucepan,…

Baked cabbage steaks This easy weeknight baked cabbage dish is quick, delicious and loaded with heart-healthy fiber. It’s the perfect…

Craving a refreshing, make-ahead dessert that’s so simple , you’ll wonder why you didn’t try it sooner? This Pistachio Watergate…

This vibrant drink combines chewy tapioca pearls, fruity jelly, and a refreshing fruit-flavored base, making it perfect for a fun…

Who Knew Turning 60 Could Taste This Sweet? Try This Irresistible 4-Ingredient Dessert If you’re looking for a simple dessert…