Classic Creamy Potato Salad
Ingredients:
- 6 medium potatoes, peeled and diced
- 4 large eggs, hard-boiled and chopped (reserve a few slices for garnish)
- 1 medium onion, finely chopped
- 2 celery stalks, diced
Recipe Introduction: This classic creamy potato salad has been a family favorite for years, bringing comfort and nostalgia with each bite. Perfect for gatherings, barbecues, or a simple family meal, this dish combines soft potatoes, rich eggs, crunchy celery, and onions, all coated in a creamy dressing.
Instructions:
- Boil the potatoes: Place the diced potatoes in a large pot of salted water. Bring to a boil and cook for about 10-12 minutes or until tender. Drain and let cool.
- Boil the eggs: In a separate pot, boil the eggs for 10-12 minutes until hard boiled. Let them cool, then peel and chop them, saving a few slices for garnish.
- Prepare the dressing: In a bowl, combine mayonnaise, mustard, salt, and pepper to taste. Mix well to create a smooth dressing.
- Assemble the salad: In a large mixing bowl, combine the cooled potatoes, chopped eggs, diced onion, and celery. Pour the dressing over and gently mix until everything is evenly coated.
- Garnish: Top the salad with the reserved egg slices and a sprinkle of paprika or parsley for extra flavor and color.
- Chill: Refrigerate the salad for at least an hour before serving to allow the flavors to meld together.
Enjoy your creamy, hearty potato salad!