Tender shrimp, crab, and lobster tossed in a creamy, zesty dressing with crisp veggies—this seafood salad is perfect for summer lunches, elegant appetizers, or a light dinner! Serve it on a bed of greens, in a sandwich, or with crackers for a crowd-pleasing dish.
Why You’ll Love This Recipe
Ready in 15 minutes – Quick and easy! Versatile – Use any seafood combo you love Light yet luxurious – Feels fancy but simple to make Great for meal prep – Stays fresh for days
Ingredients (Serves 4-6)
For the Salad
- 1 lb cooked seafood (shrimp, crab, lobster, or a mix), chopped
- ½ cup celery, finely diced
- ¼ cup red onion, finely diced
- ½ cup cucumber, diced
- 2 tbsp fresh dill or parsley, chopped
- 1 lemon, zest + juice
For the Dressing
- ½ cup mayonnaise (or Greek yogurt for lighter option)
- 2 tbsp sour cream
- 1 tbsp Dijon mustard
- 1 tsp Old Bay seasoning (or paprika + pinch of cayenne)
- Salt & pepper to taste
For Serving
- Butter lettuce, croissants, or crackers
- Lemon wedges
Step-by-Step Instructions
1. Prep the Seafood
- If using raw shrimp, boil in salted water with 1 bay leaf + lemon slice for 2-3 mins, then chill.
2. Make the Dressing
- Whisk together mayo, sour cream, Dijon, Old Bay, lemon zest/juice, salt & pepper.
3. Combine Everything
- Gently fold seafood, celery, onion, cucumber, and herbs into the dressing.
4. Chill & Serve
- Refrigerate 30 mins for flavors to meld.
- Serve on lettuce, in sandwiches, or with crackers.
Pro Tips
Use high-quality seafood – Fresh or frozen works, but avoid canned crab if possible. Add crunch – Toss in diced bell pepper or jicama. Make it ahead – Tastes even better the next day!