Easy Vanilla Pudding Frosting Recipe

About This Recipe

This vanilla pudding frosting uses instant pudding mix as its base, creating a light and creamy texture. It requires minimal ingredients and preparation time, making it suitable for quick cake decorating or cupcake topping.

Why You’ll Love This Recipe

  • Requires only 3 ingredients
  • Prepares in under 15 minutes
  • Doesn’t require advanced baking skills
  • Versatile for cakes, cupcakes, or cookies
  • Lighter texture than traditional buttercream

Ingredients

  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 cup cold whole milk
  • 1 (8 oz) container frozen whipped topping, thawed

Step by Step Instructions

  1. Pour cold milk into a medium mixing bowl
  2. Add instant vanilla pudding mix to the milk
  3. Whisk mixture vigorously for 2 minutes until smooth and slightly thickened
  4. Let mixture stand for 3 minutes to set
  5. Gently fold thawed whipped topping into pudding with a spatula
  6. Continue folding until fully combined and no streaks remain
  7. Immediately use to frost cooled cakes or cupcakes

FAQ

Can I use sugar-free pudding mix?

Yes, sugar-free instant pudding mix can be substituted following the same measurements.

How long can I store this frosting?

Frosted items should be refrigerated and consumed within 2-3 days (see Storage Tips).

Can I use homemade whipped cream?

Yes, 2 cups of stabilized whipped cream can replace the frozen whipped topping.

Is this frosting stable at room temperature?

No, it requires refrigeration due to the dairy content.

You Must Know

  • Use only instant pudding mix, not cook-and-serve variety
  • Milk must be cold for proper thickening
  • Frosting sets quickly – apply immediately after mixing
  • Not suitable for piping intricate designs
  • For stiffer consistency, refrigerate 20 minutes before use

Storage Tips

  • Store unused frosting in an airtight container in the refrigerator for up to 3 days
  • Frosted items must be refrigerated at all times
  • Do not freeze prepared frosting as texture will become grainy
  • For best results, frost desserts immediately before serving
  • Cover frosted desserts with a cake dome or inverted bowl in the refrigerator

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