Ingredients
1 box Devil’s Food Cake mix – The rich, chocolatey base of the cake.
1 box (3.9 oz) Instant Chocolate Pudding – Adds moisture and enhances the chocolate flavor.
5 eggs – Helps create a rich and fluffy texture.
1 teaspoon vanilla extract – Adds depth to the flavor.
3/4 cup vegetable oil – Keeps the cake moist and tender.
1 cup sour cream or buttermilk – Adds richness and prevents dryness.
3/4 cup brewed coffee – Intensifies the chocolate flavor without making the cake taste like coffee.
2 cups Nestlé Toll House Chocolate Chips – Melts into the cake for bursts of gooey chocolate.
How to Make Death by Chocolate Cake
Step 1: Prepare the Batter
Preheat your oven to 350°F (175°C). Grease a cake pan. In a large bowl, mix all dry ingredients together. In a separate bowl, whisk together the eggs, vanilla, oil, sour cream (or buttermilk), and coffee.
Step 2: Combine & Bake
Gradually mix the wet ingredients into the dry ingredients until well combined. Fold in the chocolate chips. Pour the batter into the prepared pan and bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.
Step 3: Cool & Prepare the Ganache Frosting
Let the cake cool for about 10 minutes before transferring to a cake plate.
To make the ganache frosting:
Heat 2 tablespoons of salted butter over low heat.
Stir in 2 tablespoons of cocoa powder, ½ bag of powdered sugar, 1 teaspoon of vanilla, and 3 tablespoons of milk.
Add ½ cup of walnuts (optional) for extra crunch.
Pour the warm ganache over the cake and serve immediately.
Pro Tips for the Best Chocolate Cake
For an extra rich flavor, use dark chocolate chips instead of milk chocolate.
Use high-quality cocoa powder for the ganache to enhance the chocolate taste.
Let the cake sit for a few hours before serving to allow the flavors to deepen.
Microwave leftover slices for 10 seconds for a warm, melty treat.
Final Thoughts
This Death by Chocolate Cake is a must-try for any chocolate lover. It’s rich, moist, and packed with chocolatey goodness in every bite. Whether you’re making it for a special occasion or just to satisfy a craving, this cake is sure to impress.