Here’s a simple and delicious Oven Roasted Potatoes recipe that’s crispy on the outside, tender on the inside, and full of flavor!
Crispy Oven Roasted Potatoes
Servings: 4
Prep Time: 10 minutes
Cook Time: 40-45 minutes
Ingredients:
- 4 medium potatoes (Russet, Yukon Gold, or red potatoes)
- 3 tbsp olive oil (or melted butter)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika (optional, for extra flavor)
- ½ tsp dried rosemary or thyme (optional)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions:
- Preheat oven to 425°F (220°C).
- Prep the potatoes:
- Wash and dry potatoes (peeling is optional).
- Cut into 1-inch cubes or wedges for even cooking.
- Season the potatoes:
- In a large bowl, toss potatoes with olive oil, salt, pepper, garlic powder, paprika, and herbs (if using).
- Roast in the oven:
- Spread potatoes in a single layer on a baking sheet (use parchment paper for easy cleanup).
- Roast for 20 minutes, then flip/stir for even browning.
- Roast another 20-25 minutes until golden and crispy.
- Garnish & serve:
- Sprinkle with fresh parsley and extra salt if needed.
Tips for extra crispiness:
- Soak potatoes in cold water for 10 minutes before roasting (removes excess starch).
- For extra crunch, broil for 1-2 minutes at the end (watch closely!).
Enjoy your perfectly roasted potatoes 
Enjoy!