OMGosh! SO DELISH! Ingredients: 1 pound boneless beef chuck roast, sliced into thin strips1 cup beef consomme1/2 cup soy sauce1/3…
I love this “Amish” recipe! Can eat it guilt free now with this version!
Ingredients: What You Need for a Low-Carb Amish Hamburger Steak Bake 85% lean ground beef, 1 pound Almond flour, 1/2…
Crumble-Topped Cheesecake
Ingredients: For the Crust: For the Cheesecake Filling: For the Crumble Topping: Instructions: Enjoy your unique crumble-topped cheesecake! If you…
Crockpot Bowtie Casserole
I found this recipe in a Rival cookbook at my Aunt Annette’s house. I get so excited about good crock-pot…
Crockpot Christmas Crack
Have you ever dreamed of being one of those people who hands out homemade candy at Christmas, but secretly loathe…
Loaded Deviled Eggs
Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings. My best deviled…
My Favorite Peanut Butter Cookies
I’ve tried ALOT of recipes, and this is the very best! I followed the recipe exactly and they came out…
The Key to the Ideal Pastry Cream
Ingredients: 480 ml or two cups whole milk Divide the 1/2 cup (100 g) of granulated sugar. one vanilla bean,…
Famous Red Lobster Shrimp Scampi
Ingredients: Instructions: 1. Heat cast iron skillet and add olive oil.2. Add shrimp and cook until tender and no longer…
Better Than Take-Out Fried Rice
We’ve been on a huge Chinese food kick lately. I’ve been craving fried rice and orange chicken like crazy! So…