Ingredients:
1 onion, finely chopped Olive oil for cooking 1 celery stick, diced 1 carrot, grated 1 leek, finely chopped
2 bell peppers, cut into small pieces 3 garlic cloves, chopped
Add salt and pepper according to your preference.
Oregano, as much as you like 3 potatoes, chopped into small pieces
1.5 liters of vegetable broth 50 grams of pasta
Parsley that has been cut into small pieces.
Instructions:
Getting the vegetables ready:
Cook the onion: Heat olive oil in a big pot on medium heat.
Add the finely cut onion and cook until it turns clear.
Include more vegetables: Add the chopped celery, grated carrot, finely chopped leek, chopped sweet peppers, and minced garlic to the pot.
Add salt, pepper, and oregano to season.
Mix well and cook covered for 5-8 minutes until the vegetables start to get soft.
Making Soup:
Put the diced potatoes in the pot.
Add 1.5 liters of vegetable broth.
Heat until boiling, then lower the heat and cook for 15 minutes until the potatoes are soft.
Put 50 grams of pasta in the pot and cook.
Mix well and cook for an additional 5 minutes, or until the pasta is cooked to your preference.
To finish the soup, put in some fresh parsley that has been finely chopped. Mix it well.
Change the amount of seasoning if necessary.
Assisting:
Serve the Soup: Pour the hot soup into bowls and serve right away.
Ideas for how to serve.
Offer the soup with a piece of crunchy bread or a small salad to have a full meal.
Add a little Parmesan cheese on top for more taste.
Tips for Cooking
You can also include other vegetables such as zucchini or spinach to have more options.
Add more or less seasoning based on how you like it.
Health Benefits of Food
This vegetable soup is full of vitamins and minerals from the fresh veggies.
Adding pasta gives you a good source of carbs to provide energy.
Information about food and nutrition.
This recipe is vegetarian and can be made vegan by using pasta without eggs.
To make it without gluten, use pasta that is gluten-free.
Tips for storing items.
Keep any extra food in a sealed container in the fridge for a maximum of 3 days.
Warm up the food slowly on the stove or in the microwave before you serve it.
Reasons to Enjoy This Recipe
This soup made with vegetables is a comforting and nutritious dish that is simple to make.
It is flexible and can be personalized with the vegetables and herbs you like best.
Ideal for preparing meals in advance, it is a great choice for lunch or dinner on hectic days.
End.
Thank you for helping me make this delicious Vegetable Soup. It is a delicious and nutritious meal that will surely become a favorite at home. Share this soup with your loved ones for a cozy and fulfilling meal. ¡Que disfrutes tu comida!
Enjoy!