Red Velvet Cake Truffles Recipe – Free Meals Recipes

Here’s a Red Velvet Cake Truffles Recipe inspired by your photo 🍫❤️

📝 Ingredients:

1 baked red velvet cake (homemade or box mix, cooled)

1 cup cream cheese frosting (store-bought or homemade)

300 g (about 2 cups) white chocolate (for coating)

Red velvet cake crumbs (for topping)

Optional: red candy melts or dark chocolate (for drizzling)

👩‍🍳 Instructions:

Crumble the cooled red velvet cake into fine crumbs in a large bowl.

Add cream cheese frosting gradually and mix until it forms a soft dough-like texture (moist but not too sticky).

Roll the mixture into small balls (about 1 inch).

Place them on a parchment-lined tray and refrigerate for at least 1 hour (or 20 minutes in the freezer).

Melt the white chocolate in a heatproof bowl over simmering water (or microwave in 20-second intervals, stirring in between).

Dip each chilled truffle into the melted chocolate, coating it fully.

Place back on the parchment-lined tray.

Before the coating sets, sprinkle some red velvet crumbs on top.

For an extra touch, drizzle melted red candy melts or dark chocolate over the truffles.

Let them set at room temperature or refrigerate for 15 minutes.

Enjoy these rich, bite-sized delights!