Warm, comforting, and full of homestyle flavor, this Slow Cooker Amish Chicken and Noodles recipe is the perfect meal for a cozy night in. With tender shredded chicken, rich broth, and hearty egg noodles, this dish is simple to prepare and packed with classic Amish-style goodness. Let your slow cooker do the work while you enjoy the rich, creamy flavors of this satisfying comfort food. Serve it with a side of crusty bread 🥖 or a fresh salad 🥗 for a complete, heartwarming meal!
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 4 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
- 12 oz Amish egg noodles (or regular egg noodles)
- 2 tablespoons butter
Instructions
- Add to Slow Cooker – Place the chicken, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, pepper, and parsley into the slow cooker.
- Cook – Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
- Shred Chicken – Remove the chicken, shred it with two forks, and return it to the slow cooker.
- Add Noodles – Stir in the Amish egg noodles and butter. Cover and cook on high for 30-40 minutes, stirring occasionally, until the noodles are tender.
- Serve – Enjoy warm with fresh parsley or a side of crusty bread!
This dish is cozy, creamy, and full of homestyle comfort. Let me know if you’d like any variations! 😊🍲
Note: For an even richer flavor, you can add a splash of heavy cream or half-and-half when adding the noodles. If you prefer a thicker consistency, let the noodles cook a little longer until they reach your desired texture. You can also swap the chicken for turkey if you’re looking for a change !
Enjoy!