Recipe: Spicy Glass Noodles (Jajangmyeon Style)
Introduction
This dish of spicy glass noodles is full of flavor, offering a perfect balance of heat, savory sauce, and chewy noodles. Glass noodles (also called cellophane or mung bean noodles) are coated in a rich, sweet, and spicy sauce with a hint of sesame and a burst of freshness from lemon and scallions. It’s a quick, delicious dish that’s perfect for any occasion.
Ingredients:
- 200g glass noodles (mung bean noodles)
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 1 tbsp sesame seeds
- 2 cloves garlic, minced
- 1 small scallion, thinly sliced
- 1 tbsp lemon juice (optional)
- Lemon wedges (for garnish)
Instructions:
- Cook the Noodles: Bring a pot of water to a boil. Add the glass noodles and cook according to the package instructions, usually around 5-7 minutes, until soft and chewy. Drain and set aside.
- Prepare the Sauce: In a small bowl, combine sesame oil, soy sauce, gochujang, rice vinegar, and sugar. Mix well until the sugar is dissolved. Adjust the sauce to your taste by adding more vinegar for acidity or more sugar for sweetness.
- Toss the Noodles: In a large bowl, combine the cooked glass noodles with the prepared sauce. Toss well to ensure the noodles are evenly coated with the sauce.
- Add Flavors: Add minced garlic, sliced scallions, and sesame seeds to the noodles. Toss again to distribute everything evenly.
- Garnish and Serve: Squeeze a little fresh lemon juice over the noodles for added brightness (optional). Garnish with lemon wedges on the side and extra sesame seeds if desired.
- Serve: Enjoy your spicy glass noodles immediately as a side dish or a main course!
This dish is simple to make and incredibly tasty, perfect for those who love spicy, savory, and slightly tangy dishes with a great texture.