If you’re looking for a simple yet elegant appetizer or snack that combines flaky pastry with savory spinach and gooey cheese, these Spinach and Cheese Puff Pastry Squares are the perfect choice. Whether you’re hosting a party, preparing a light lunch, or just craving something indulgent yet easy to make, this recipe is sure to impress. Let’s dive in and create these golden, cheesy squares that are as delightful to eat as they are to look at!
Why You’ll Love These Puff Pastry Squares
- Flaky & Golden: Store-bought puff pastry makes this recipe effortless while delivering buttery, crispy perfection.
- Savory & Cheesy: The combination of fresh spinach and melted cheese creates a rich, satisfying filling.
- Quick & Easy: Ready in under 30 minutes with minimal prep—perfect for busy days or last-minute gatherings.
- Customizable: Add your favorite ingredients like garlic, herbs, or spices to make it your own.
Ingredients You’ll Need
(Makes 12–16 squares)
For the Filling:
- 2 cups fresh spinach (or thawed frozen spinach, drained and squeezed dry)
- 1 cup shredded mozzarella cheese (or your favorite melting cheese)
- 1/4 cup grated Parmesan cheese
- 1/4 cup cream cheese (optional, for extra creaminess)
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
- Optional: Red pepper flakes for a spicy kick
For Assembly:
- 1 package (about 1 sheet) refrigerated puff pastry dough
- 1 egg, beaten (for egg wash)
- Optional toppings: Sesame seeds, everything bagel seasoning, or grated Parmesan
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Prepare the Filling
- In a mixing bowl, combine the spinach, mozzarella, Parmesan, cream cheese (if using), minced garlic, black pepper, and optional red pepper flakes. Mix until well combined.
- Taste and adjust seasoning if needed.
3. Roll Out the Puff Pastry
- Unroll the puff pastry sheet on a lightly floured surface.
- Cut the pastry into equal squares (about 2–3 inches per square). You should get 12–16 squares depending on the size.
4. Assemble the Squares
- Place about 1–2 teaspoons of the spinach-cheese mixture onto one half of each square, leaving a small border around the edges.
- Fold the other half of the square over the filling to form a triangle or rectangle. Press the edges firmly to seal.
- Use a fork to crimp the edges, ensuring the filling stays inside during baking.
5. Add Finishing Touches
- Brush the tops of the squares lightly with the beaten egg for a shiny, golden finish.
- Sprinkle with optional toppings like sesame seeds, everything bagel seasoning, or grated Parmesan.
6. Bake
- Arrange the assembled squares on the prepared baking sheet, leaving space between each piece.
- Bake for 15–20 minutes, or until the puff pastry is golden brown and puffed up.
- Remove from the oven and let them cool slightly before serving.
7. Serve and Enjoy
- Garnish with fresh herbs if desired.
- Serve warm as an appetizer, snack, or light meal. Pair with marinara sauce, ranch dressing, or aioli for dipping.
Tips for Success
- Use Fresh Spinach: If using fresh spinach, sauté it briefly in a pan to wilt it, then squeeze out excess moisture before mixing with the cheese.
- Experiment with Fillings: Swap spinach for other greens like kale or arugula, or add cooked mushrooms, caramelized onions, or sun-dried tomatoes for extra flavor.
- Make Ahead: Assemble the squares ahead of time, cover, and refrigerate for up to 24 hours before baking.
- Freeze for Later: Freeze unbaked squares on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
Why This Recipe Works
These Spinach and Cheese Puff Pastry Squarescombine the buttery flakiness of puff pastry with the rich, savory flavors of spinach and cheese. The creamy filling complements the crisp, golden pastry perfectly, making each bite irresistible. Whether served as an appetizer, snack, or light meal, they’re a guaranteed crowd-pleaser that’s both comforting and indulgent.
Conclusion: A Bite-Sized Delight
Whether you’re planning a party, craving a quick snack, or simply want to impress your family with something new, these Spinach and Cheese Puff Pastry Squares are sure to delight. Their flaky exterior, cheesy-savory filling, and endless customization options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can adapt them to suit any taste or occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these puff pastry squares might just inspire others to try them too!