Ingredients
Dessert made with flour, sugar, eggs, and butter, often frosted and decorated.
1 cup of butter, cut into small pieces and left at room temperature.
2 cups of white sugar
4 eggs
1 spoon of vanilla
3 cups of regular flour
1 teaspoon of coarse salt
1 small spoon of baking powder
1/2 teaspoon of baking soda
1 cup of buttermilk
Butter Glaze
1/3 cup of butter
3/4 of a cup of sugar
2 tablespoons of water
2 small spoons of vanilla
Preparation
Getting ready
Get the pan ready for the Kentucky butter cake by greasing it with butter or shortening. In another bowl, combine the flour and baking powder.
Have fun!