Tomato Basil Garlic Bread

Ingredients:

• 1 loaf Italian bread or baguette (preferably fresh)
• 2 tbsp olive oil or melted butter
• 2 garlic cloves, minced
• 1 tsp Italian seasoning (optional)
• 2 large tomatoes, sliced
• Fresh basil leaves, chopped
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese (optional)
• Salt and pepper to taste

Instructions:

1. Preheat Oven:
   Preheat oven to 375°F (190°C).
2. Prepare Bread:
   Slice the bread horizontally into halves or into individual pieces. Place on a parchment-lined baking sheet.
3. Make Garlic Spread:
   In a small bowl, mix olive oil (or melted butter), minced garlic, and Italian seasoning (if using). Brush generously over the bread.
4. Layer Toppings:
   Arrange tomato slices on the bread. Season with salt and pepper.
5. Add Cheese:
   Sprinkle mozzarella evenly over the tomatoes. For extra flavor, add Parmesan.
6. Bake:
   Bake for 10–15 minutes, until cheese is melted and bubbly, and edges are golden.
7. Finish with Basil:
   Remove from oven and sprinkle with fresh chopped basil.
8. Serve:
   Slice and enjoy warm as an appetizer, side, or snack!